Indian Mustard microgreens are gigantic in flavour. Also known as Oriental Mustard, Chinese Mustard or Rai in India. The leaves are emerald green, with pale stems. If grown to a full sized, they have bright yellow flowers and are very common in Chinese and Indian cooking. Indian Mustard Microgreens are easy to grow and makes a perfect accompaniment to many dishes.
Organic and Non-GMO UrbanSproutz Seeds.
Flavour
Mild peppery Dijon Mustard flavour
Food Suggestions
Use in salads, egg dishes and as sandwich toppings. Pairs beautifully with most Asian meat dishes or with Indian curries. You can even make a Sarson Ka Saag with this!
Health Benefits
Rich in Vitamins A, C, E and K and contains the minerals magnesium, calcium and iron.
Directions
Blackout: 2 -3 days | Harvest: 7 - 12 days
* Grow on Coco Beds, Organic Soil or Coco Wheels
