The Microgreen that we had chosen to use as the UrbanSproutz corporate logo! A striking staple of the Microgreens family, sweet pea is used as a garnish by chefs all over the world. It has a large seed which gives the emerging plant a protein shake to sprout high proudly. It is distinguished by its tendrils which are those stringy arms curling out looking for something to grab hold of (peas are essential climbers after all).
Organic and Non-GMO UrbanSproutz Seeds.
Flavour
Pea Microgreens are sweet and crunchy. Due to their thickness, they can be eaten raw or cooked. They are a little more robust in texture and so have some great fibre benefits.
Food Suggestions:
Scrumptious in a salad sandwich, burrito or taco, or simply as garnishing. It tastes great raw when tossed through a salad, or can also be stir fried. Also known as Pea Shoots or Dou Miao in Chinese.
Health Benefits
Vitamin K, Vitamin C and also contains Beta-carotene – which is converted into vitamin A
Directions
Soak: 4-8 hours | Blackout: 3 - 5 days | Harvest: 8 - 12 days
* Grow on Coco Beds, Organic Soil, Coco Wheels or Hydroponically
